Food Service Managers
General Information
Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Explore this career in the MilitaryBusiness Breakdown
People in this career work in these sectors.
- Private, for profit73.62%
- Self-employed20.97%
- Private, not for profit2.31%
- State and local government2.04%
- Federal government0.36%
Workplace at a Glance
What you can expect to experience while on the job
- Responsibility
- Exposure to job hazards
- Physical activity
- Decision making
- Repetitiveness
- Level of competition
- Time pressure
Industry areas
- Hospitality & Tourism
Job Outlook
Similar Careers
Related Military Careers
Salary
Salary Information
Median Salary This is the median, or the midpoint, of the salary range for this career.
$61,310
Median Military Salary Military pay may be higher based on specialty pays or bonuses. Learn more about Military benefits.
$81,456
Explore this career in the MilitaryState-by-state Salary
Gray states indicate no data available
Education & Interests
Most Common Education Levels
People in this career achieve this level of education.
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High school 55%
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Some college 18%
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Less than high school 15%
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Post-secondary certificate 4%
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Post baccalaureate 3%
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Bachelor's degree 1%
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Master's degree 0%
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Doctoral degree 0%
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Associate's degree 0%
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Post-doctoral training 0%
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Post-master's certificate 0%
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First professional degree 0%
Related College Majors
Select major to see colleges that offer it
PERSONALITY CHARACTERISTICS
You may find this career fulfilling if you consider yourself to be:
- Enterprising — You have an interest in managing, negotiating and marketing, or leading and advising others.
- Conventional — You have an interest in following procedures and regulations to organize information or data.
- Realistic — You have an interest in physically working with equipment, materials or structures.
Not sure what characteristics best describe you? Take the RIASEC Test.
Skills at a Glance
Skills helpful in this career
- Verbal skills
- Critical thinking & problem solving
- Equipment operation & maintenance
- Math & science skills
- Technology design & control
- Leadership
Knowledge
- Customer and Personal Service
- Education and Training
- Administration and Management
- Production and Processing
- Food Production
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