Dishwashers
General Information
Description
Clean dishes, kitchen, food preparation equipment, or utensils.
Business Breakdown
People in this career work in these sectors.
- Private, for profit88.49%
- Private, not for profit4.52%
- State and local government3.15%
- Self-employed2.77%
- Federal government0.76%
Workplace at a Glance
What you can expect to experience while on the job
- Responsibility
- Exposure to job hazards
- Physical activity
- Decision making
- Repetitiveness
- Level of competition
- Time pressure
Industry areas
- Hospitality & Tourism
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Salary
Salary Information
Median Salary This is the median, or the midpoint, of the salary range for this career.
$29,080
State-by-state Salary
Gray states indicate no data available
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Education & Interests
Most Common Education Levels
People in this career achieve this level of education.
-
High school 69%
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Less than high school 29%
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Some college 0%
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Master's degree 0%
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Doctoral degree 0%
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Bachelor's degree 0%
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Associate's degree 0%
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Post baccalaureate 0%
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Post-doctoral training 0%
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Post-master's certificate 0%
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First professional degree 0%
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Post-secondary certificate 0%
PERSONALITY CHARACTERISTICS
You may find this career fulfilling if you consider yourself to be:
- Realistic — You have an interest in physically working with equipment, materials or structures.
- Conventional — You have an interest in following procedures and regulations to organize information or data.
Not sure what characteristics best describe you? Take the RIASEC Test.
Skills at a Glance
Skills helpful in this career
- Verbal skills
- Critical thinking & problem solving
- Equipment operation & maintenance
- Math & science skills
- Technology design & control
- Leadership
Knowledge
- Education and Training
- Customer and Personal Service
- English Language
- Administration and Management
- Transportation
Gain insights into your knowledge by using the ASVAB Career Exploration Program
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